A perfect ending to any Asian meal.
Author: Janet McCracken
Author: Adeena Sussman
Author: Dorie Greenspan
Author: Anna Meshkat Liebling
Author: Darina Allen
Author: Melissa Roberts
Once you've tried ice cream made with fresh mint leaves - a far cry from the neon-green stuff - you'll never go back. Here, it's enclosed in a thick robe...
A cool, minty ice cream cake with layers of chocolate and peppermint ice cream and cookie crust! Topped with meringue that you can toast.
Author: Sarah Kieffer
Serve this icy granita-like dessert with warm Rhubarb Turnovers, or all on its own as a refreshingly tart, light summer dessert.
Author: Steven Satterfield
Author: Isaac Mizrahi
This refreshing summer granita includes watermelon, blueberries, and mint.
Author: Adeena Sussman
Using dates as the primary sweetener here means a lot less sugar in the ice cream, making it ideal for those who need to cut down on sugar but still want...
Author: Anissa Helou
Author: Amy Traverso
Meet your new favorite show-stopping Christmas dessert: a spiced chocolate cake topped with a cream cheese mousse studded with dried fruit and nuts and...
Author: Katherine Sacks
Author: Catherine McCord
This dairy-free ice cream is infused with matcha and a touch of organic vanilla, and has a rich, sweet flavor.
Author: Candice Kumai
Author: Abigail Johnson Dodge
Author: Sarah Tenaglia
Author: Ina Garten